PRESS RELEASE

The Raaga Cookbook – Modern Indian Cuisine now available
Santa Fe, New Mexico – November 26, 2014

The Raaga Cookbook is now available for purchase at Raaga and there will be a Book Signing at the restaurant on Sunday, December 21, 2014 from 2 p.m. to 4 p.m.

Chef/Owner Pramod “Paddy” Rawal of Raaga Restaurant has responded to numerous requests for recipes from guests at his popular restaurant by writing his first cookbook. Titled “The Raaga Cookbook – Modern Indian Cuisine”, it is a celebration of the best in Indian cooking as exemplified by the menu he serves in Santa Fe, New Mexico.

Paddy credits his late mother with being one of his earliest influences, as well as the many fine chefs under whom he studied. To Paddy, herbs and spices have always been the key ingredients, as is clearly demonstrated in his creative and unique combinations. His personal motto is “Fresh Flavors Redefined”, but he is cognizant of his audience. He says “The recipes in this book are not the usual restaurant fare, where it is not unusual to sacrifice the palate to please the eye. The delicacies, though exotic, are easy-to-make and a veritable home cook’s delight.”

The cookbook, has a foreword by Chef Johnny Vee of Las Cosas Cooking School and photographs by Douglas Merriam, and was edited by Margo Chan Taylor.

The Raaga Cookbook – Modern Indian Cuisine will be available at the restaurant and there will be a Book Signing at Raaga on Sunday, December 21, 2014 from 2 p.m. to 4 p.m.

Contact:
Paddy Rawal
Raaga Restaurant – Modern Indian Cuisine
544 Agua Fria Street
Santa Fe, NM 87501
Ph: 505-820-6440
www.raagacuisine.com

 
 

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